Menu

Cocktail hour-fruit skewers, chef's choice

Island Greens Salad
Bow Tie Pasta with Sundried tomatoes and Olives
Fried Tofu w/ Watercress and Bean Sprouts, Thai chili sauce
Bay Shrimp w/ diced apples and celery
Chinese Chicken Salad
Fresh seasonal fruit platter
Maki and Inari Sushi

Sides of crispy skin pig w/ bao and sauce
Broiled Teriyaki Chicken breast
Herb Crusted Salmon
Steamed White Rice
Roasted New Potatoes
Green Beans w/ almonds
Rolls and Butter

Plantation Iced Tea
Fruit Punch
White Wine
Red White
Coffee/Tea

Cheesecake
Snickerdoodle/Chocolate cupcakes

Bride's cake

3 tiered cheesecake! :)

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Groom's cake

Music Cupcakes!

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